Application deadline
15 May 2026
Extended Brown Pre-College application deadline; course enrollment is a separate step.

Study food systems through farm, dairy, and food bank service learning, then develop a community Action Plan connecting sustainability with leadership.
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Current status
Upcoming
Eligibility
Completing grades 10–12
Age range / Year group
Ages 16-18
Location / Region
Providence, Rhode Island, United States
Cost
$6,274
Duration
12 days
Format
In-person
This food systems course connects environmental questions with local service learning at farms, a dairy, and a food bank. Students examine how producers respond to waste and unsustainable agricultural practices.
The BELL experience combines lessons, field visits, leadership workshops, and communal living. Students develop an Action Plan that applies their learning to an issue in their home community.
It suits students who want practical environmental engagement and group participation. The full-day structure requires sustained involvement in both academic and community activities.
Digging Into Rhode Island's Food System is a Brown University Pre-College course within the Brown Environmental Leadership Lab in Rhode Island. It examines subsidies, food waste, and unsustainable agricultural practices through local producers' responses. Students connect these questions with service learning at farms, a dairy, and a food bank.
The residential BELL experience combines classroom lessons, discussions, group work, and field visits with leadership development. Students identify a community issue and build an Action Plan with support from instructors and peers. Communal living and shared daily tasks extend the learning beyond scheduled lessons.
Service learning across farms, a dairy, and a food bank gives food sustainability a concrete local context.
Instructor Cassidee Jones brings community education experience at Farm Fresh RI and graduate study in Food and Development.
The Action Plan links environmental learning with a feasible project students can pursue at home.
A Course Performance Report provides instructor evaluation alongside the completion certificate.
Students interested in food sustainability, community service, and environmental leadership who enjoy learning through local visits and group work.
You need time for another course, prefer independent daily scheduling, or would find communal living and reduced phone use difficult.
The course is a strong option if you want to connect food sustainability with community action. Visits and service learning expose you to different parts of the food system, while the Action Plan gives your learning a practical direction.
Its value depends on wanting the full residential and group experience, including physical activity and shared responsibilities. The course is non-credit, and Brown states that Pre-College is not a prospecting program for undergraduate admission. Choose it for subject exploration and community engagement rather than an expected admissions advantage.

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Cost and what is included
$6,274; includes Course instruction and Action Plan workshops, All program activities and excursions, Residence hall housing, Three meals daily, on and off campus, Transportation to and from program site visits, Access to fitness, athletic, and aquatics centers, Digital completion certificate and Course Performance Report.
Accommodation
Residence halls; shared bathrooms
Meals
Three meals daily
Supervision or safety information
Program staff live on site and provide support and supervision around the clock. Students remain with the group during lessons and community activities and check in with residential staff at 10 p.m.
Provider details
Review the Brown Pre-College Programs provider page and official sources before making a final decision.
Dates and logistics
12 days; Providence, Rhode Island, United States.
What to check before committing
Confirm current dates, payment terms, travel arrangements, cancellation rules and what is included with the provider.
Compare this program with similar options before deciding on dates, cost, format and fit.
Compare with similar programsEffort level
High daily commitment.
Best started
Allow several weeks for application materials, then complete Canvas orientation and pre-work during the two weeks before arrival.
Main challenge
Sustaining group participation while adapting to residential life and outdoor activity.
Gather current and previous academic year grades and draft the required 250–500-word application essay.
Ask a potential recommender early; Brown strongly suggests a recommendation for BELL applicants.
Plan clothing and footwear for outdoor learning in changeable New England weather.
Discuss communication, medication management, and dietary or accessibility needs with your family before arrival.
Useful if
You want to turn environmental interests into a feasible community project.
You investigate food sustainability through lessons, producer visits, and service learning while participating in BELL's residential community. Leadership workshops help you turn a community concern into an Action Plan.
Join orientation and explore the course's food systems questions.
Visit Big Train Farm, Wright’s Dairy, and Brown Dining Services in the illustrative itinerary.
Explore West Passage Oyster Farm and take a Southside walking tour.
Participate in campus lessons, discussions, and RI Community Food Bank service.
Develop your community Action Plan with instructor and peer support.
Present your Action Plan before departure.
Next cycle not announced yet. These dates are from the latest verified cycle and should be used as a reference only.
Application deadline
15 May 2026
Extended Brown Pre-College application deadline; course enrollment is a separate step.
BELL Rhode Island: Digging Into Rhode Island's Food System — Session 2AL
21 June-2 July 2026
Residential session with arrival, orientation, and closing Action Plan presentations.
BELL Rhode Island: Digging Into Rhode Island's Food System — Session 2BL
5-16 July 2026
Residential session with arrival, orientation, and closing Action Plan presentations.
Applications open
14 January 2026
Brown Pre-College application opening for the 2026 cycle.
Pre-departure orientation
12 April 2026
Required student and parent session at 1 p.m. Eastern Time; a recording is provided for conflicts.
Final admission decisions
22 May 2026
Brown Pre-College's final decision notification date.
| Milestone | Date | Timezone | Status | |
|---|---|---|---|---|
Application deadline | 15 May 2026 | Local | Reference date | |
BELL Rhode Island: Digging Into Rhode Island's Food System — Session 2AL | 21 June-2 July 2026 | Local | Reference date | |
BELL Rhode Island: Digging Into Rhode Island's Food System — Session 2BL | 5-16 July 2026 | Local | Reference date | |
Applications open | 14 January 2026 | Local | Reference date | |
Pre-departure orientation | 12 April 2026 | Local | Reference date | |
Final admission decisions | 22 May 2026 | Local | Reference date |
Complete grades 10–12 before participating.
Be ages 16–18 by June 14, 2026.
Have strong English proficiency for college-level study and daily communication.
Submit accepted English test results when required.
Complete required medical forms and immunization documentation.
Attend every program day, lesson, site visit, and evening workshop.
Residential program fee
$6,274 — 2026 BELL Rhode Island total.
Funding or discounts
What's included
Course instruction and Action Plan workshops, All program activities and excursions, Residence hall housing, Three meals daily, on and off campus, Transportation to and from program site visits, Access to fitness, athletic, and aquatics centers, Digital completion certificate and Course Performance Report
Create one applicant account through Brown's official Student Portal.
Complete the application form and original 250–500-word essay.
Upload current and previous academic year grades in English.
Pay the $80 application fee or request a qualifying waiver.
Provide English test results when required and any recommendation you elect to submit.
Monitor the portal for additional-material requests and your admission decision.
After admission, confirm the intended course before paying the $500 deposit.
Enroll separately in the food systems course and complete required forms and orientation.
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The program covers the following focus areas.
Food system sustainability
Examine how subsidies, waste, and agricultural practices affect the food system.
Local production
Explore producers' responses through farm and dairy service learning.
Food service and community
Connect food distribution with a dining services tour and food bank service.
Environmental leadership
Use leadership workshops to develop a feasible community Action Plan.
Curriculum may be adjusted based on participant interests and current developments.
A typical day during the program.
Breakfast runs 7:30–9 a.m., followed by community tasks from 9–9:30 a.m.
Lessons or field activities are followed by lunch and solo reflection time.
Continue classroom learning or site visits before free time and supper.
Participate in evening programming, with residential check-in at 10 p.m.
Brown identifies Cassidee Jones as the food systems course instructor and Community Education Manager at Farm Fresh RI. She holds a bachelor's degree in Political Science and History and a master's degree in Food and Development.
BELL instructors and peers support students through Action Plan workshops.
Students bring their own linens; bathrooms are shared, and BELL housing is separate from other on-campus programs.
After completing this program, participants often pursue:
Develop a feasible Action Plan for your home community.
Present your project at the closing program.
Receive a digital Certificate of Completion after successful participation.
Receive an instructor Course Performance Report.
Use the experience to explore environmental studies and leadership interests.
The course is non-credit and does not produce a university transcript or promise an undergraduate admissions advantage.
The program is based at Brown University in Providence, with food systems site visits around the region and check-in at Machado House, 87 Prospect Street. T.F. Green International Airport is the closest airport, and Boston's Logan Airport is accessible from Providence by bus or train.
Families arrange transportation to and from campus; Brown includes transportation for program site visits.
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Digging Into Rhode Island's Food System
by Brown Pre-College Programs
May qualify for the £300 Succeed Programme Award.
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